OPENING ACTS
11
Cheese Curds
tempura battered Wisconsin white cheddar cheese curds, spicy ranch
11
14
Milk & Honey
honey whipped ricotta, honeycomb, house sourdough, duck fat roasted cashews
14
15
Mustard Cream Brussels
mustard cream, bleu cheese, fried pancetta
15
14
Roasted Beets
burnt orange chipotle vinaigrette, orange wheels, toasted sesame, oregano
14
11
Roasted Red Pepper Hummus
grilled pita, olive oil,
11
10
Sourdough Bread Basket
served warm with vinegar and dipping oil
10
5
/
7
Soup Du Jour
cup or bowl of chef's choice
5
/
7
THE GREEN SCREEN
add: shawarma chicken/6 falafel/5 salmon/11
18
Maple Salad
mixed greens, bleu cheese crumbles, dried cranberries, candied walnuts, granny smith apples, maple vinaigrette
18
16
Beet Salad
mixed greens goat cheese, candied walnuts, basil, balsamic vinaigrette
16
16
Pear Salad
arugula, toasted hazelnuts, shaved fennel, parmigiano, champagne vinaigrette
16
18
Falafel or Chicken Shawarma Salad
arugula, falafel or chicken, tomato, cucumber, banh mi pickled veggies, goat cheese, tzatziki
18
7
Delft Side Salad
mixed greens, cucumber, tomato, carrot pickled onion, choice of dressing
7
BETWEEN THE REELS
served with hand cut fries. Substitute soup or salad (3)
23
The Feature
Buried Stone Farms grass fed black angus ground beef, cheddar, Delft pickles, aioli, seared onions, mixed greens
23
19
Super Smash Burger
double patty smash burger, arugula, chipotle aioli, swiss cheese, seared onions, chopped olives
19
18
Foghorn Leghorn
fried chicken, cheddar, aioli, Delft pickles, cabbage
18
18
Falafel or Shawarma Pita
choice of falafel or chicken shawarma, red pepper hummus, cucumber, tomato, tzatziki, pita
18
19
Kimchi Reuben
szechuan corned beef, swiss, kimchi, chipotle aioli, house sourdough rye bread
19
THE MAIN ACT
32
Ribs
signature maple sriracha glazed pork ribs, fried corn on the cob, cabbage slaw
32
38
Salmon
maple fried rice, butternut squash puree, crispy shaved brussel slaw, pancetta
38
38
Duck
chipotle braised duck leg, seared duck breast, mole rojo, toasted hazelnuts
38
30
Mushroom Risotto
shiitake, oyster, crimini and portabella, parmigiano, brown butter,
30
FRESH HOUSE-MADE PASTA
28
Maltagliati
"irregular" pasta shapes, lamb ragu, parmigiano, basil
28
25
Tagliatelle
leek alfredo, blistered tomatoes, fennel
25
25
Fettuccine
Italian sausage, red bell pepper, kale, brown butter, pecorino, toasted hazelnuts
25
23
Ricotta Gnudi
vodka sauce, pancetta, basil, ricotta
23
DESSERT
8
Chocolate Chip Skillet Cookie
a Delft classic! served warm with ice cream and fresh whipped cream
8
8
Creme Brûlée
*ask your server for today's flavor!
8
9
Oreo Tiramisu
whipped mascarpone, coffee soaked Oreos, dark cocoa
9
9
Cheesecake
ask your server for today's flavor!
9
12 and under - all kids meals include french fries or fresh fruit $9
KIDS
Chicken Tenders
Cheeseburger
Mac & Cheese
Grilled Cheese
N/A BEVERAGES
House Lemonade
4
Iced Tea
4
Hibiscus Soda
4
Hibiscus Iced Tea
4
8
Superior Culture Kombucha
Ask your server about today's flavor!
8
6
Cold Brew Coffee
Glass
6
7
Cold Brew Latte
Oat Milk and Choice of Flavor-Winter Spice, Ginger, Maple
7
3.50
Soda
Coke, Diet Coke, Sprite, Dr.Pepper, Barq's Rootbeer
3.50
4
Hot Coffee
Regular or Decaf
4
4
Hot Tea
Passion, Earl Grey, Zen Green, Chamomile
4
DRAFT BEER
5
51K IPA
Blackrocks Brewery
5
5
Local's Light
Short's Brewing Co.
5
6
Pulsar Cider
Starcut Ciders
6
6
Blood Orange Haze
Big Lake Brewery
6
BOTTLES & CANS
4
Miller High Life
(4.2%)
4
5
Stella Artois
Leuven, Belgium (5%)
5
5
Bell's Two Hearted IPA
Comstock, MI (7%)
5
4
Grand Rabbits
Blackrocks Brewery, Marquette, MI (5.5%)
4
4
MyKiss IPA
Blackrocks Brewery, Marquette, MI
4
8
Terre a Terre Saison
Barrel + Beam, Marquette, MI (6.5%) - Effervescent dry ale with flavors of spice & fruit
8
WINE
Champagne/Bubbly
11
/
42
Bread & Butter Prosecco
Italy
11
/
42
9
/
33
Los Monteros Cava
Spain
9
/
33
9
/
33
Sauvignon Blanc
Grove Mill - Marlborough, New Zealand '20
9
/
33
13
/
48
Chardonnay
Gehricke - Russian River Valley, California '20
13
/
48
9
/
33
Riesling
Loosen - Mosel, Germany '20
9
/
33
11
/
42
Pinot Gris
Foris - Rogue Valley, Oregon '21
11
/
42
7
/
26
Rose
Chateau de Campuget - Rhone Valley, France '18
7
/
26
12
/
46
Pinot Noir
Straight Shooter - Willamette, Oregon, '21
12
/
46
South Africa '21
Cabernet Sauvignon
Protea -
South Africa '21
10/38
9
/
33
Lisbon Red
Forte de Cego - Portugal '20
9
/
33
10
/
38
Malbec
Dona Paula - Mendoza, Argentina '21
10
/
38
Our cocktails are made with house-made syrups, fresh-squeezed juices, and fresh herbs
GIN
Little Red
Iron Fish Slightly Lost barrel aged gin, blackberry liqueur, house orgeat, orange bitters, egg white
The Corpse Bride
Empress Gin, creme de violette, St. Germain, lemon, absinthe violette rinse
VODKA
The Graces
house vanilla vodka, grapefruit, Cointreau, rosemary
Chai-City
Tito's, house chai, Long Road Nocino, five-spice simple, egg white
Mule-an
szechuan and spice vodka, five-spice simple, lime, Fever Tree ginger beer
BOURBON/WHISKEY
Old & Salty Yooper
browned butter infused bourbon, Iron Fish maple syrup, orange bitters, Maldon salt
Burn Notice
Bulleit Rye, Frangelico, maple lemon, cherry bark vanilla bitters
Winter is Coming
Detroit City Butcher's Cut bourbon, Branca Mentha, creme de cacao
TEQUILA
Hibiscus Mint Margarita
El Jimador tequila, Cointreau, hibiscus simple, mint, lemon, lime
Beetlejuice
house beet tequila, Cointreau Noir, lime, agave, Tajin-sugar rim
The Alamo
mezcal, Aperol, Amaro Nonino
RUM
X Marks the Spice
Barbancourt 3 star rhum, blackberry liqueur, Long Road Nocino, house orgeat
MOCKTAILS
Scarlet Spritz
Lyre's Italian Spritz, non-alcoholic Prosecco
Graceful Dead
CleanCo Tequila Alternative, orange sec, rosemary, grapefruit, lemon
BRUNCH
20
Shakshuka
spiced tomato sauce, poached BSB Farm eggs, goat cheese avocado, fresh herbs, grilled house sourdough
20
21
Southern Chicken Benedict
grilled english muffin, braised collard greens, Nashville hot chicken thighs, sunny side BSB Farm eggs, jalapeno bearnaise
21
16
Avocado Toast
house sourdough, avocado, heirloom tomato, thick-cut bacon, arugula, goat cheese, sunny-side BSB Farm egg, scallion
16
15
Tom Toast
house sourdough, wild mushrooms, cashew creme, sunny side BSB Farm egg, arugula salad, grana padano
15
18
Kimchi Hash
fried red potatoes, house kimchi, bell peppers, 2 BSB Farm sunny side eggs, chipotle aioli, house sourdough
18
17
Cider Donut French Toast
whipped mascarpone, chai caramel cream, cinnamon sugar
17
17
Vanilla Chai Pancakes
chai caramel cream, Michigan maple syrup
17
15
Producer's Cut
2 eggs cooked your way, 2 slices bacon, Delft breakfast potatoes, grilled house sourdough
15